Chef's Table (Cardápio)

2313 SE Ocean Blvd, Stuart
+1 772-287-5599

Lunch Salads
Farm House Salad
22
Caesar Salad
25
Apple and Pear Salad
24
Chopped Salad
25
Beet Salad
27
Crab Salad
28
Steak Salad
17
Crispy Calamari Salad
27
Lunch Entrees
Hanger Steak
20
Chicken Under a Brick
18
Market Fish
28
Scottish Salmon
28
Lunch Pasta
Amatriciana Pasta
14
Bolognese Pasta
16
Pasta Ala Norma
14
Ravioli of the day
19
Lunch Paninis and Sandwiches
1/2 Panini and Soup Combo
11
Caprese Panini
10
Turkey Panini
11
Pork Panini
12
Bob's Italian Cured Meat Panini
14
Trentino Panini
13
Chicken Salad Wrap
10
Market Fish Sandwich
18
CT Burger
18
Open-Face Steak Sandwich
15
Dinner Housemade Pastas
Seasonal Ravioli
24
Beverages
Canned Soda
2
Large Pellegrino
8
Small Pellegrino
4
Small Acqua Panna Water
4
Large Acqua Panna water
8
Pellegrino Sparking Fruit Beverage
3
Dessert
French Macarons
6
Tiramisu
7
Panna Cotta
7
Lunch Sides
Sauteed Spinach
5
Handcut French Fries
6
Roasted Brussels Sprouts with pancetta
7
Roasted Marinated Beets
7
Grilled Florida Corn
7
Parsnip Puree
7
Tuscan Fingerling Potatoes
7
Green Beans w/ shallots
7
Broccolini
5

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